这个世界变了样!
the world is changing
我在 佳礼 看到这篇独家新闻。
i read some news
看完了真的要吐了!天啊!
oh my my...
不只是中国才有黑心食品啊,这回可是远在天边,近在眼前了!!!
not only china men are wicked but everywhere... here the news
comes...
" 曾和家人到金馬崙高原遊玩 ,
i have been to cameron highlands with my family,
当時的時间是中午 3点多 ..
it was 3 pm ++
我们在巴刹一帶逛逛看看 , 当时有很多一档一档的小贩在做生意, 顿
時我的視線被
we are hanging around the market area, we saw many hawker
stall doing their business, suddenly something attracted me...
某一档小贩的 "奇景"吸引住了 ,這一个档口是贩卖炸食物的档口...一
大锅"熱勝腾 " 的油 ...竟然有一个装5
one of the stalls, there was a big wok of oil, there was a
half-5-litre empty oil bottle on it
公升的空油桶 "切成一半"
在熱油锅中慢慢的在溶化!当时我看到整个人都傻了!还以為那
17..8. 岁的女孩子不小心把油桶掉進锅里去?可是看她用一双筷子把
油桶翻耒翻去的!看情形不是不小心掉了油桶
it's melting slowly in the hot frying oil... i was freak out,
i thought it was an unintentional act by a 7-yr-old girl ....
but when i looked at it closely, i saw a pair of chopstick
stiring the bottle.. seemed like it was purposely
, 很自然的赶紧叫家人一起看!這時那个女孩子和坐在旁边的双親就把
眼光转过來?以那种 "
immediately, i asked my family to come and check it out... at
that moment, the parents of the girl who sat beside, were
looking at us ferociously.
惡意 " 的眼神盯着我们??天啊!果真是以空油桶溶化了炸出来的食
物 ? plastic
oh my god... they using melted plastic to fry food...
bag 用来炸香蕉。他们在油里参了 PLASTIC ,原因是要那些食物放久
了不会软绵绵。不会软绵绵的原因是因为 PLASTIC被溶化再硬固的关
系。
the reason is the tit bits will not soften after placing for
sometime due to plastic had been harden after melted.
试验结果如下试验了!!!
experiment had been done as below.
两公升油500ml 矿泉水瓶一只没加料(矿泉水瓶)时炸一次 -
one without plastic
炸出来的有点硬 , 但很快软绵绵!!
food is kind of soft after a while
加料(矿泉水瓶)时再炸一次- 出来是比KFC
add plastic, and fry another once again... it crispier than
KFC !!
的还脆!!
请你们不好再买香蕉炸,咖哩puff , Keropok Lekor
,或是炸鸡饭了。大姐一吃了喉咙就不舒服,应该是这原因吧!
please stop eating this hawker's fried food...
以后要吃什么,还是叫 mummy 炸给你们吃比较安全。我明天就来去买
香蕉!!!
ask your mummu to fry if u want to eat..
我恳请你们花点时间,去爬完这张贴吧,爬完后,我打包单,你们一定
不会再吃街边的炸食物了。
不只是金马伦的有问题,原来这是他们的secret recipe
this is their secret receipe ...
家传秘方。我看十摊,十一摊有加料啦!那摊主不是很笨就是胆大包
天!不会在家里先把桶丢进油里,竟然笨到在众目睽睽之下,做这些丧
尽天良的事。真的他妈的 !
the world is changing
我在 佳礼 看到这篇独家新闻。
i read some news
看完了真的要吐了!天啊!
oh my my...
不只是中国才有黑心食品啊,这回可是远在天边,近在眼前了!!!
not only china men are wicked but everywhere... here the news
comes...
" 曾和家人到金馬崙高原遊玩 ,
i have been to cameron highlands with my family,
当時的時间是中午 3点多 ..
it was 3 pm ++
我们在巴刹一帶逛逛看看 , 当时有很多一档一档的小贩在做生意, 顿
時我的視線被
we are hanging around the market area, we saw many hawker
stall doing their business, suddenly something attracted me...
某一档小贩的 "奇景"吸引住了 ,這一个档口是贩卖炸食物的档口...一
大锅"熱勝腾 " 的油 ...竟然有一个装5
one of the stalls, there was a big wok of oil, there was a
half-5-litre empty oil bottle on it
公升的空油桶 "切成一半"
在熱油锅中慢慢的在溶化!当时我看到整个人都傻了!还以為那
17..8. 岁的女孩子不小心把油桶掉進锅里去?可是看她用一双筷子把
油桶翻耒翻去的!看情形不是不小心掉了油桶
it's melting slowly in the hot frying oil... i was freak out,
i thought it was an unintentional act by a 7-yr-old girl ....
but when i looked at it closely, i saw a pair of chopstick
stiring the bottle.. seemed like it was purposely
, 很自然的赶紧叫家人一起看!這時那个女孩子和坐在旁边的双親就把
眼光转过來?以那种 "
immediately, i asked my family to come and check it out... at
that moment, the parents of the girl who sat beside, were
looking at us ferociously.
惡意 " 的眼神盯着我们??天啊!果真是以空油桶溶化了炸出来的食
物 ? plastic
oh my god... they using melted plastic to fry food...
bag 用来炸香蕉。他们在油里参了 PLASTIC ,原因是要那些食物放久
了不会软绵绵。不会软绵绵的原因是因为 PLASTIC被溶化再硬固的关
系。
the reason is the tit bits will not soften after placing for
sometime due to plastic had been harden after melted.
试验结果如下试验了!!!
experiment had been done as below.
两公升油500ml 矿泉水瓶一只没加料(矿泉水瓶)时炸一次 -
one without plastic
炸出来的有点硬 , 但很快软绵绵!!
food is kind of soft after a while
加料(矿泉水瓶)时再炸一次- 出来是比KFC
add plastic, and fry another once again... it crispier than
KFC !!
的还脆!!
请你们不好再买香蕉炸,咖哩puff , Keropok Lekor
,或是炸鸡饭了。大姐一吃了喉咙就不舒服,应该是这原因吧!
please stop eating this hawker's fried food...
以后要吃什么,还是叫 mummy 炸给你们吃比较安全。我明天就来去买
香蕉!!!
ask your mummu to fry if u want to eat..
我恳请你们花点时间,去爬完这张贴吧,爬完后,我打包单,你们一定
不会再吃街边的炸食物了。
不只是金马伦的有问题,原来这是他们的secret recipe
this is their secret receipe ...
家传秘方。我看十摊,十一摊有加料啦!那摊主不是很笨就是胆大包
天!不会在家里先把桶丢进油里,竟然笨到在众目睽睽之下,做这些丧
尽天良的事。真的他妈的 !
Posted by Zac1987 on
03 February, 2010
0 comments