International Buffet is priced at RM96 per pax excluding 5% Government tax and 10% service charge. It is held in Shangri-Laʼs Rasa Sayang Resort & Spa along Batu Ferringhi Beach in Penang . Spice Market Cafe hosts the buffet this is the contact information:
Tel: 04-888 8888
Fax: 04-881 1800

Chocolate Fountain, you can dip fruits like strawberry, dragon fruit and marshmallows. It is definitely a wonderful experience if you havenʼt seen a Chocolate Fountain before. The melted chocolate oozing like a fountain is really a sight to behold:

 


A variety of seafood is available at the buffet, like mussels..

Fresh crayfish:

Fresh prawns:

Fresh lobsters:

Fresh crabs:

Beef salami, chicken salad and vegetable salad:

A dedicated staff is assigned to grill the satays, feel free to take as much as you want. Thereʼs even lamb satay here:

Breads and buns:

Sushi is also available. But we found the sushi rice was not fully cooked, felt a bit hard. The unagi was tasteless, awful and cold. They didnʼt felt like they were freshly prepared:

Then there were a lot of very delicious looking desserts with very artistic decorations. Doesnʼt the decoration resemble a crown on top of the cake?

Some chocolate cakes and strawberry desserts lined up for grabs:

Cheese cake:

Please note that only coffee, tea and plain water are available free of charge. If you wish to order fresh fruit juice, wine or other drinks, those are considered extra charges:

Desserts served in cups and pastries, donʼt they look delicate?

The nicest dessert among all for me would be the one most behind. Itʼs a small piece of chocolate cake prepared using a lot, and I mean a lot of chocolate:

This looks nice, but no. I didnʼt quite like it because it felt too moist and wet. And the shell shaped thingy is actually made of white chocolate:

Chocolate mousse with lotsa cream and topped with a piece of chocolate painted with gold. I am not sure if itʼs real gold though lol. If it is, then this must have cost a lot to prepare:


Posted by Zac1987 on 03 February, 2010
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